Hojicha is green tea roasted after processing until the leaf turns reddish brown. The roast drives off much of the grassiness along with the caffeine, leaving a nutty, toasty cup with almost no bitterness or astringency.
100 % pestizidfreiDirekt vom BauernRein und unvermischtTerroir aus einer einzigen AnbauregionErnte in kleinen MengenAuthentisches japanisches Handwerk
Hojicha is green tea roasted after processing, traditionally in a porcelain pot or a rotating drum, at temperatures high enough to turn the leaf from green to reddish brown. The roast drives off much of the tea's caffeine and catechins along with its grassiness, leaving a cup that is nutty, toasty and almost entirely free of bitterness or astringency. It was a Kyoto invention of the 1920s, a way to make use of leaf and stem that would otherwise have been sold cheaply, and it became the tea Japanese families drink in the evening and serve to children. Brew it hot and briefly — unlike most green teas it will not punish you for near-boiling water. The liquor is amber rather than green, and the aroma fills a room.
Wie es angebaut und hergestellt wird, wie es schmeckt und wie man es zubereitet.
Teesorte
Green tea
Verarbeitung
Finished green tea roasted in a drum or porcelain pot until the leaf turns reddish brown.
Schmecken
Roasted, chocolatey, sweet
Koffein
~43 mg per serving (5 g)
Schattierung
Unshaded — grown in full sun
Blattzusammensetzung
Leaves and stems, roasted
Wassertemperatur
80°C (176°F)
Brauzeit
1 minute
Anzahl der Infusionen
2
How to Make Hojicha Like a Pro
Hojicha takes a slightly higher temperature and a shorter brewing time. Unlike most green teas it will not punish you for near-boiling water — sometimes it is worth brewing it hot to get a really strong flavour from it.
Heat the Water
Heat water to 80°C (176°F).
Add the Leaves
Add 5 g of leaves to a kyusu teapot.
Steep
Pour 150 ml of water and steep for 1 minute.
Pour & Brew Again
Pour out every drop, then brew the same leaves once more (20 seconds).
Koffeingehalt in Hojicha
~43 mg per serving (5 g)
How Hojicha Is Made
Vom Feld bis zum fertigen Blatt: die fünf Schritte hinter jeder Charge.
Grown in Full Sun
Unshaded
Steamed and Rolled
30–40 Seconds
Leaf and Stem Selected
Roasted in a Drum
Until Reddish Brown
Cooled and Rested
Why Organic Hojicha Fields Make a Difference
Teepflanzen nehmen alles aus dem Boden auf, weshalb pestizidfreier Anbau besonders wichtig ist. Die Landwirte, mit denen wir zusammenarbeiten, haben einen Weg gefunden, köstlichen Tee anzubauen, ohne das natürliche Ökosystem zu schädigen.
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Nio teas ist seit Längerem mein Lieblingsladen für hochwertigen Tee, und ich wurde noch nie enttäuscht. Die Tees sind von exzellenter Qualität, aber besonders hervorheben möchte ich den Kundenservice. Das Nio-Team war jedes Mal sehr freundlich und hilfsbereit, wenn ich ein Problem hatte. Der Kundenservice ist stets aufmerksam und reagiert schnell auf alle Anfragen. Deshalb bin ich schon lange ein treuer Kunde.
1. April 2026
5 out of 5 stars
5/5
Sean
Mein Lieblingsanbieter für japanische Bio-Grüntees (lose Blätter). Sie beziehen einige der besten Bio-Tees aus Japan und unterstützen Familienbetriebe sowie die wachsende Bio-Teebranche insgesamt. Ich bestelle seit Jahren bei verschiedenen Anbietern, und Nio bietet durchweg die besten Preise und die größte Auswahl. Außerdem bieten sie erstklassigen Kundenservice und schnellen Versand. Absolut empfehlenswert! 🍃
Shipping is free once your order passes the threshold for your country — USD 54.99 · EUR 54.99 · GBP 44.99 · CHF 49.99 · CAD 74.99 · DKK 399 · SEK 599 · PLN 229 · CZK 1,290. Everywhere else it's the equivalent of USD 54.99, converted automatically. Below the threshold a flat rate applies, always shown at checkout before you pay.
We ship from warehouses in the US, the EU and Japan — whichever is closest to you. US and EU orders arrive in 4–12 business days; the handful of countries served from Japan take around 10. Business days count from dispatch rather than from when you order, and exclude weekends and public holidays. You'll get a tracking number by email the moment your parcel leaves the warehouse.
We only buy from fields grown without pesticides or chemicals. We ask each farmer directly how they manage their land, visit the plantation and processing facility ourselves, taste every harvest before committing, and check that the biodiversity around the fields is alive. Small family farms don't always carry paperwork — so we verify it in person instead.
Japanese green tea covers an enormous range, and choosing online isn't easy. If you've tried yours and it isn't for you, email info@nioteas.com within 30 days with your order number and a line on what you didn't enjoy. We'll send a different tea of equal or lower value, free. Nothing to post back — keep it, share it, or try brewing it cooler. Once per order.
Email info@nioteas.com within 30 days with your order number and a photo. We'll approve it, cover the return postage with a prepaid label or a reimbursement, and refund you — no restocking fee. Refunds go to your original payment method within 2 business days of the return reaching us; your bank may take another 5–20 to show it.
Unopened items in their original packaging can be returned within 30 days. Tea is sealed for hygiene, so opened packs can't come back — but the swap above covers exactly that situation. Return postage is yours unless the item arrived damaged, defective or incorrect.
Orders to the US and EU ship domestically from our local warehouse, so there's no customs charge and no duty. A small number of destinations are served from our Japan warehouse, where your own customs authority may apply import duty, VAT or a carrier handling fee on delivery. Those are set by your country, not by us. Ask before you order and we'll help you check.
