Matcha-Schokoladen-Rezept – Befriedigen Sie Ihre Naschsucht

Directions

Melting the Matcha Chocolate

1. Using a double boiler (or a heatproof bowl set over simmering water), gently melt the white chocolate.

2. Stir frequently to ensure the chocolate doesn’t burn and melts evenly. If you're looking for a smoother texture, add 1 teaspoon of coconut oil during the melting process.

Mixing the Matcha Chocolate

1. Once the chocolate is fully melted, remove it from the heat. Sift the matcha powder over the melted chocolate and stir until the matcha is fully incorporated, giving the mixture a beautiful green color.

2. Be sure the matcha chocolate mixture is smooth and lump-free.

Set Your Matcha Chocolate

1. Pour the chocolate matcha mixture into a lined baking dish or silicone mold.

2. Spread it out evenly with a spatula, ensuring the thickness is consistent. Tap the dish gently on the counter to remove any air bubbles.

Chill the Matcha Chocolate

1. Place the matcha chocolate in the fridge for about 30-40 minutes, or until it’s fully set and firm.

Serving the Matcha Chocolate

1. Once set, break or cut your matcha chocolate into pieces. Serve immediately, or store in an airtight container in a cool place.

2. Whether you enjoy it with a cup of tea or give it as a gift, this matcha chocolate tea treat is sure to delight.